Month: November 2013

Cooking Session Nov. 24

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Recipes for Nov. 24:

  • Cuban Black Bean Soup
  • Quinoa Salad with Dried Cranberries and Apricots
  • Molletes (Mexican Toasts)
  • Black Bean Brownies

Cooking Session Nov. 3

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community meal flyer

Recipes for Nov. 3

  • Lentil Soup with Tomatoes
  • Beet and Carrot Slaw on a Bed of Greens
  • Comprehensively-Stuffed Squash
  • Easy Apple Crisp with Oatmeal Streusel